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Carrot Cake
Use Serenity Foods Gluten-Free Spice Cake Mix and add the grated carrot and any combination of the following ingredients to the prepared batter and bake as directed on package to create a luscious carrot cake:
125 ml (1/2 cup) (58 g) grated carrot
75 ml (1/3 cup) (40 g) chopped walnuts
75 ml (1/3 cup) (53 g) raisins
60 ml (1/4 cup) (30 g) shredded coconut
Cinnamon Roll Glaze
Use Serenity Foods Gluten-Free Cinnamon Roll Mix and this glaze for a delicious treat. Let fresh baked cinnamon rolls cool for at least 25 minutes before glazing.
7 g (1/2 Tbsp) butter
7.5 ml (1/2 Tbsp) milk
125 ml (1/2 cup) (50 g) powdered sugar
.6 ml (1/4 tsp) vanilla
Heat the butter & milk together just until butter is melted. Stir this mixture into the powdered sugar. Add the vanilla & stir. If glaze is not of drizzling consistency add more milk, a few drops at a time, until proper consistency is achieved. Drizzle over cinnamon buns.
